Honestly, I don’t really feel much of a difference yet. I still weigh more than I like to weigh.
Maybe it’s muscle. (right)
Note to self though:
Do NOT bake while on this project.
I took the day off today for some job hunting and errand running and decided to bake a bit.
On the menu:
I omitted all white sugar and used the natural sweetness of the carrots and raisin to get the natural flavoring plus a lil bit of brown sugar to achieve a rich, moist yet healthy cake!
It was my first attempt at baking pie and what better way to do it than with a classic recipe.
Unfortunately, this one looked as though it had boils all over it!
I think the crust was too thinly spread out.
oh well, we learn.
On a more positive note though, the taste was what I wanted it to be, I just have to work on the aesthetics part a wee bit harder.